I haven’t written much in the way of nutrition lately, mostly because I fell off the wagon and gained some weight back over the past 6 months, (nothing major, but enough to be ashamed!) My mom is currently eating an “all-natural diet”, not because she has to lose weight, but for personal reasons. Having been eating nothing but boxed mac and cheese and frozen pizzas for the past 6 months, I decided it was time to start eating right again and have been toying with an “all-natural” diet.
It’s pretty darn straight forward: as my Mom puts it, “if CAVEMEN could have conceivably found/killed it and ate it, you can too”… now yes, I realize that cavemen were more hunter/gatherers without the convenience of an agrarian society, but YOU KNOW WHAT SHE MEANT! (smartass). In other words, if you look at the ingredients in food, 2 “tip-offs” of whether you can eat something or not on an “all-natural” diet would be:
- It has more than a few, (maybe 3-4 ingredients, tops), -and/or-
- Ingredients have names you can either not pronounce or sound like either an alien species or a poison an alien species would inject into you.
This does, however, hinder quite a few of my previous no-brainer food choices, and while much healthier, there are a few downsides too, namely the cost and the time in prep.
Just to get me started, my mom helped me come up with a 4 meal prep. “Bacon Chicken salad w/Olive Oil Lemon Dressing and Almond garnish” – with a little prep and not much cash, you can create several meals to be had over the course of a week!
The Salad
Pretty straight-forward here, you will see it is all “all-natural”
Romaine Lettuce – easier to digest than Iceberg for alot of people, including myself.
98% Lean Turkey Bacon – this is a BIT of a cheat, because there are a few things in here that are not “all-natural”, but if you want to get REALLY fancy and pricey, all natural, organic versions are out there.
Roma Tomatoes - because they aren’t as juicy, keep longer and don’t “soggy up” your salad.
Carrots, Celery, Green Peppers – pretty standard salad fare here.
Boneless Chicken Breast – boneless for easier prep, cook enough to cube up for about 4 big salads, we’re going big time here, make the prep. time worth the meal count.
Prep. involves pretty much just cooking and dicing up alot of this stuff. Special notes on the chicken and bacon, which you want to cut up BEFORE cooking for easier prep. Chicken into 1in cubes, bacon is pretty easy, just line them up and cut down the length of the bacon pile in 1/4 inch strips.
The Dressing
No, don’t get me wrong, I realize that Lemon juice and Olive oil doesn’t sound very appetizing together, but when you get it all mixed up, it is surprisingly tasty, cheap, and makes a TON!
1/2 cup lemon juice
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon mustard
1 minced garlic (maybe 1/2 teaspoon? more if you like garlic!)
1 cup olive oil (I used Canola but olive oil should work too)
Honey ( I squeezed for 4 seconds…however much that is!! more or less to taste) I found that if you warm up honey in microwave first…it makes it more liquidy and thin…seems to mix better in the dressing
1 teaspoon oregano
Put all in your new shaker bottle and shake to mix. MAKE SURE LID IS SECURED FIRST!!:)
<Courtesy of my mom, who emailed me the recipe after talking about it but not remember the exact portions of each ingredient>
It’s very light, a little fruity, and has almost no bite at all except from the slight acidity of the lemon and the oregano, very tasty!
The Garnish
Finally, the (in my humble opinion) best part, the almonds! Basically you want to get raw, uncooked almonds, either from your baking section or snack section of your food store… you do NOT want cooked or flavored almonds, which have a tendency to be “preserved” – A CURSE WORD! You take the raw almonds, spread them out on a cookie sheet, and bake those suckers for 10-15min at 350′, or until you can easily smell the decliciousy (my word) nut smell. This give your almonds that baked, cruncy taste the meshes well with the softer, milder fixin’s of the salad proper. In one word: amazing.
Just thought I’d share
I’d like to start posting more health related posts on my blog – I am getting full-tilt back into nutrition and fitness starting June 15th… why June 15th? Well, for one I get paid that day and can get started back at the gym, but also because I find that when I backslide on my health, it is always good to give yourself a deadline to get back on track, otherwise you can spend months in false-starts trying to get going again
Works for me anyways



























































The End?
Well, here I’ve sat at post 201 for the past 6 months… and as you probably noticed I’m not really that engaged in this project anymore – OH SO IT SEEMS.
The Wrath of Nino on Facebook!
In all honesty, I’ve actually been posting almost daily over on my Facebook page – I find the interface to be, well, “stupid-proof” and effortless to use. I basically link to things that interest me, comment on these things, and then respond to other’s comments on these topics… JUST LIKE I USE TO HERE. Also, I’m done being frustrated with WordPress, it’s slow, unwieldy, hard to use, and doesn’t support script, (even after author’s here have begged for it for years), so it’s time for a change.
The Wrath of Nino on Facebook!
So yah, I’m officially ending The Wrath of El Nino as a working blog – but officially inviting you to my Wrath of Nino Facebook page
I’ll leave this page up to provide the link. Thanks to all who have read my blog in the past, and hope you join me on Facebook, (no FB account required)
The Wrath of Nino on Facebook!
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